French Delicious Classic Cuisine Made Easy

This beautiful full color cookbook features authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. It presents over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. All the classics are included, such as Coq au Vin, Trout with Almonds, Bouillabaisse, Creme Brulee and Chocolate Truffles, as well as lesser known dishes such as Shellfish in Puff Pastry, Chicken and Pistachio Pate, and Chocolate Sherbet.