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Food and Wine Annual Cookbook 2010: An Entire Year of Recipes
Food and Wine Annual Cookbook 2010: An Entire Year of Recipes
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Over the past year
Food & Wine, the largest epicurean magazine, has published over 600 recipes—and they are all here in the
Food & Wine Annual Cookbook 2010: an entire year of 2009 recipes accompanied by over 250 scrumptious-looking photographs.
The contributors include the culinary world’s fi nest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, François Payard, and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen.
The recipes in
Food & Wine Annual Cookbook 2010 refl ect the many ways to cook today; real food that real people who want to eat well can actually prepare.
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Food & Wine, the largest epicurean magazine, has published over 600 recipes—and they are all here in the
Food & Wine Annual Cookbook 2010: an entire year of 2009 recipes accompanied by over 250 scrumptious-looking photographs.
The contributors include the culinary world’s fi nest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, François Payard, and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen.
The recipes in
Food & Wine Annual Cookbook 2010 refl ect the many ways to cook today; real food that real people who want to eat well can actually prepare.
